Thank you as always for dining with us at Yakiniku Suzuki (read as “Suzuki”)‼️
Today, we’d like to share a few interesting facts about one of the most beloved yakiniku cuts: harami 🐄✨
Although harami looks and tastes like lean red meat,
did you know it’s actually classified as offal (horumon)? 😳
Even more surprising—it’s extremely rare, with only about 2–3 kg available per cow‼️
There are actually two types of harami:
- Outside Skirt (near the ribs) → on our menu as “Tokusen Harami”
- Sagari (near the lumbar spine) → on our menu as “Tokujo Harami”
Here’s what makes each special:
🥩 Outside Skirt
Rich and juicy, with moderate marbling and a pleasant chew that’s still tender.
You can enjoy the deep, unique flavor that only horumon can offer.
🥩 Sagari
Lower in fat, lighter in taste, yet still rich in umami.
A refined, easy-to-eat cut perfect for those who prefer something lighter. ✨
Another bonus: harami is high in protein, low in sugar, and packed with nutrients like iron and B vitamins that help support muscle building.
Delicious and good for your body! 🔥
We invite you to experience the unique taste and quality of Suzuki’s specially selected harami cuts.
Taste the difference‼️ 😊