At Suzuki, we don’t just focus on serving the highest grade A5 Wagyu beef.
Driven by our desire to offer our customers the very best, we go a step further: every week, we purchase an entire set of offal from a whole Black Wagyu cow.
Once the offal arrives, we carefully and thoroughly clean and prepare each piece by hand.
This meticulous process ensures that we can always serve fresh, high-quality offal with outstanding flavor.
Guided by our spirit of “Motivation, Energy, and Suzuki,” we are dedicated to providing even better service and the finest quality to all our guests.
Thank you very much for your continued support, and we look forward to welcoming you again soon.