You’ve probably heard of famous beef like A5-ranked Wagyu, Kuroge Wagyu, Miyazaki Beef, and Kobe Beef.
Among them, female cattle (me-ushi) hold a truly special place.
Their fat is exceptionally delicate, and the fine texture of the meat creates an unforgettable experience:
A melt-in-your-mouth tenderness, an elegant sweetness, and a surprisingly clean, light finish.
But there’s a reason why female Wagyu is so rare:
- They are fewer in number and extremely hard to source
- Lower yield makes handling and preparation challenging
That’s why female Wagyu is known as a “phantom meat” among true connoisseurs.
At Suzuki, we go the extra mile to source whole A5-ranked female Wagyu cattle through exclusive channels‼️
Compared to standard castrated cattle, this approach costs more—but we do it because we believe in delivering genuinely exceptional flavor to our guests.
In fact, legendary brands like Matsusaka Beef must be female cattle to qualify for the name—true premium Wagyu begins with female cattle!
Luxury-quality beef at everyday prices.
Thanks to Suzuki’s commitment, you can experience the authentic taste of true Wagyu.
We invite you to come and discover it for yourself‼️