We’d like to share with you what makes Suzuki truly special.
Our Meat
We exclusively serve only the highest grade: A5-ranked Black Wagyu beef.
Black Wagyu is among the most prized beef varieties in Japan, and A5 represents the very best in quality—not just in marbling, but also in tenderness and rich, elegant flavor.
Come and experience the melt-in-your-mouth luxury of our premium beef.
Our Sauce
Our secret house-made sauce is crafted to have a slightly sweet taste, making it enjoyable for guests of all ages.
Adjust the spice to your liking with our homemade gochujang and chili powder available on every table.
Our sauce is also available for takeaway—please feel free to ask our staff!
Our Rice
We steam freshly milled rice every day in a high-temperature gas rice cooker.
No matter how good the meat or horumon is, a yakiniku meal isn’t complete without delicious rice.
We’re proud of our perfectly cooked, fluffy white rice—please give it a try!
Our Horumon (Offal)
At Suzuki, we buy an entire Black Wagyu cow every week to ensure the freshest, highest-quality offal.
This approach is challenging in terms of cost and volume, but it’s the best way to guarantee consistent quality for our customers.
Once you taste it, you’ll immediately notice the difference in freshness and flavor.
Our Kimchi
It’s often said that a great yakiniku restaurant can be judged by its kimchi.
Our homemade kimchi strikes a perfect balance of sweet and spicy flavors, and we’re very proud of it.
It’s also available for takeaway, making it a perfect gift or souvenir.
Our Philosophy
We sincerely thank you for spending your valuable time and money to visit us.
We approach our work with a deep sense of professionalism and gratitude, striving every day to further improve our quality, freshness, and service without ever settling for the status quo.
Please enjoy the finest yakiniku experience we have to offer.